Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, okro ogbono soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okro Ogbono Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okro Ogbono Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okro ogbono soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okro Ogbono Soup:
- Make ready 3 cups okro Soup grated
- Take 1/2 cup ogbono blended
- Prepare 1 kg beef
- Prepare 1 big stock fish head
- Take 1 big dry fish (Asa)
- Take 7 fresh pepper
- Make ready 1/2 bulb onions
- Take 1 tbsp iru
- Make ready 2 tbsp crayfish
- Get 2 knorr cube
- Prepare 1 cup palm oil
- Take to taste salt
Instructions to make Okro Ogbono Soup:
- Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
- Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
- Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
- Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve
So that is going to wrap this up with this creative food okro ogbono soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
