Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a instant dish, funkasau with groundnut soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Funkasau with groundnut soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Funkasau with groundnut soup is something which I have loved my whole life.

See great recipes for Funkasau, Funkasau with groundnut soup too! Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Funkasau with groundnut soup:

1. Prepare Wheat flour
2. Make ready Flour
3. Prepare Yeast
4. Get Sait
5. Prepare Water
6. Prepare Spinach
7. Take Groundnut paste
8. Make ready Peppers
9. Prepare Onions
10. Prepare Palm oil
11. Take cubes Seasoning
12. Prepare Ginger
13. Make ready Garlic
14. Make ready Meat

The groundnut soup is made of. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. I urge every Ghanaian to promote Ghana positively to the rest of the world and support more local businesses.

Steps to make Funkasau with groundnut soup:

1. Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
2. Allow to sit for 2 hours or more.
3. Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
4. Repeat the process till it finish.
5. Wash and cut your spinach and set aside.
6. Pound your pepppers and also cook your meat.
7. Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
8. Add in your vegetable, check for seasoning and it's done.

Whilst you're deliberating on how to show your support, why not enjoy this classic Ghanaian recipe. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten with a carbohydrate like rice or a 'swallow' like eba. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends Self control with groundnut soups. From research, we know that those who really need to eat this soup with no control whatsoever are. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact the variations to this chutney is introduced the way this side dish is used. the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. however the plain.

So that’s going to wrap it up with this simple food funkasau with groundnut soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!