Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a instant dish, pounded yam and vegetables soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make pounded yam and vegetable soup. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. Pounded yam is a popular swallow in Nigeria.

Pounded yam and Vegetables soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pounded yam and Vegetables soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pounded yam and vegetables soup using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and Vegetables soup:

1. Get 1/2 tuber of yam
2. Prepare Vegetables soup

The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. A delicious meal of pounded yam and vegetable soup cooked with dried fish, beef and assorted meat.

Steps to make Pounded yam and Vegetables soup:

1. Peel, cut the yam into small pieces and wash
2. Put in a big pot and cook till it is very soft.
3. When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.
4. Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate
5. I eat it with veggetable soup

eating nigerian pounded yam ogbono soup challenge food African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! This is NO Talking Eating Show , African / NIGERIAN Okra Vegetable Soup with Pounded Irish. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Pounded yam with tilapia fish and Okra soup #nigerianfood #nigeria #food #foodie.

So that is going to wrap this up with this Best food pounded yam and vegetables soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!