Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, groundnut-oat cornmeal porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ital Cornmeal Porridge tastes a little bit different from the "regular" type, but who cares, you da boss. There is this fascination with oatmeal that one can only wonder why so many people swear by this Jamaican Oats Porridge (Oatmeal): Oatmeal is regarded as one of Jamaica's premier health foods. Oat porridge, or oatmeal, is one of the most common types of porridge.

Groundnut-oat cornmeal porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Groundnut-oat cornmeal porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Groundnut-oat cornmeal porridge:

1. Take 1/2 cup milk
2. Get 1/3 cup oats
3. Make ready 1/4 cup roasted ground nuts, peeled
4. Get 6 tbsp heaped corn meal
5. Make ready 3 1/2 Cups water
6. Make ready to taste Honey or sugar

Jamaican Cornmeal Porridge. this link is to an external site that may or may not meet accessibility guidelines. Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder Served in the morning or in the evening, it is considered a meal by itself. Each household has its own recipe.

Steps to make Groundnut-oat cornmeal porridge:

1. Have your ingredients in one place.
2. Pour the corn meal in the water and mix, then set on medium high heat
3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
7. Sweeten with sugar or honey.

While cinnamon is the preferred spice of choice for this. Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Cornmeal porridge is somewhere in the middle in terms of texture.

So that is going to wrap it up with this instant food groundnut-oat cornmeal porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!