Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Authentic dish, pounded yam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pounded yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pounded yam is something which I have loved my entire life. They’re fine and they look wonderful.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To get started with this particular recipe, we have to prepare a few components. You can have pounded yam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam:
- Take Yam
- Make ready Water
- Get Salt
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.
Steps to make Pounded yam:
- Pile yam and diced it
- Wash and cook for 15min
- Drop from heat and drain the water
- Add the yam to yam pounder
- Pound and serve
Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.
So that’s going to wrap it up with this simple food pounded yam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
