Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded Yam and Egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pounded Yam and Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi soup:

1. Take Soup
2. Make ready Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
3. Make ready Pomo,crayfish and doyin cubes,salt
4. Prepare Pounded Yam
5. Make ready Yam, and water

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded Yam and Egusi soup:

1. Boil stock fish because it's add, then add seasoned meat and let it cook.
2. Grinded the pepper with onions, must not be too smooth.
3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!