Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, pounded yam with ewedu and stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pounded yam with ewedu and stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with ewedu and stew is something which I have loved my entire life.

I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with ewedu and stew:

1. Take Yam
2. Make ready Salt
3. Get Water
4. Get Ayoyo(ewedu leaves)
5. Prepare Pepper
6. Make ready Scorch bonnet
7. Make ready Onion
8. Get Vegetable oil
9. Get Maggi
10. Prepare Cray fish
11. Make ready Beef
12. Prepare Pomo
13. Prepare Onga (classic)

Anthony Oluwafemi Olaseni, British Nigerian Boxer Was served a meal of Pounded yam and ewedu soup with meat and he can't stop gushing about it. I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!! Stew* = some people love their pounded yam with tomato stew.

Instructions to make Pounded yam with ewedu and stew:

1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
4. Blender the cooked iwedu leave.
5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Iyan is however believed to go best egusi. When I asked a question about the best. You can submit your…» British Nigerian Boxer, Anthony Joshua gushed over a meal of Pounded yam and ewedu soup with meat. Joshua took to his snapchat to declare his love I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!!

So that is going to wrap this up for this Easy food pounded yam with ewedu and stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!