Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, groundnut gruel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Groundnut gruel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Groundnut gruel is something that I’ve loved my whole life. They are fine and they look fantastic.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kunun Gyada, groundnut and rice paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have groundnut gruel using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Groundnut gruel:

1. Make ready 2 cups groundnut
2. Get 1 cup raw rice
3. Get Tamarin
4. Make ready Sugar
5. Prepare Milk

A wide variety of round groundnuts options are available to you, such as local service location, processing type, and cultivation type. Groundnut (Arachis hypogaea Linn.) of the family Fabaceae (Leguminosae) and sub-family Palpilionoideae is widely consumed by people worldwide. On equal weight basis (Kg for Kg), groundnuts contain more protein than meat and about two and a half times more than eggs. This delicious and nutritious perennial crop is a North American native.

Steps to make Groundnut gruel:

1. Soak ur groundnut for 2-3 hours, peal and remove the shelf,and blend till smooth.
2. Boil ur raw rice and set aside
3. Soak the tamarin
4. After you blend ur groundnut sieve it in a pot and set on fire and cook,
5. When it started forming pour in ur boiled rice and stire until thick.
6. Filter ur tamarin and pour in ur gruel and stire until it's well mixed, its now ready to serve
7. Serve wid puff or soyabeans cake

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