Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a awesome dish, groundnut pudding (kunun gyada). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Groundnut pudding (kunun gyada) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Groundnut pudding (kunun gyada) is something which I’ve loved my entire life.

Roasting groundnuts to make groundnut milk in the kunun g'eda (Nigerian rice pudding) recipe. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut pudding (kunun gyada):

1. Take Groundnut paste
2. Prepare Garin kunu
3. Make ready Tamarind
4. Prepare Sugar

Northern Recipe How to make Kunun Gyada (Kimallo). Soak the tamarind in warm water and extract the juice. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk.

Steps to make Groundnut pudding (kunun gyada):

1. Soak tamarind with water, keep aside
2. Combine groundnut paste with water and sieve
3. Pour it into a pot
4. On a medium heat, stir and bring it to boil
5. Sieve over the tamarind and make a smooth paste with garin kunu
6. Pour the garin kunu mixture into the boiled groundnut and stir
7. Put it down and add sugar to taste.
8. Serve and enjoy😋😋.
9. It Can be serve with akara (kosai).

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Kunun Gyada is a blend of groundnut, rice and sugar.

So that’s going to wrap it up with this Authentic food groundnut pudding (kunun gyada) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!