Hello everybody, hope you are having an amazing day today. Today, we’re going to make a creative dish, pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pounded yam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pounded yam is something which I’ve loved my whole life. They are fine and they look wonderful.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pounded yam:

1. Get yam Mortar Pestle Cooking pot Water A kitchen Knife

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Steps to make Pounded yam:

1. Peel off the brown outer layer of the yam, slice and wash the white part with lots of clean water. Transfer into a cooking pot and start cooking with just water. Be sure that the sliced yams are almost completely submerged in water.
2. Cook for ten to fifteen minute then check to see if the yams are soft enough for pounding, you can check with a kitchen fork by piercing. Once the yams are soft enough for pounding you are ready for the pounding part. Be sure that the water is not completely dried because you will need it while pounding the yam.
3. Sometimes the yam get very strong during pounding that you will need to add a little water while pounding, you can use ordinary water but the water left after cooking the yam is most suitable. - - Pick with a fork and transfer into a mortar then go ahead and pound with a pestle, pound until the yam are seedless and can easily be molded, you can add water and pound until you have a smooth soft pounded yam.

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that’s going to wrap it up for this creative food pounded yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!