Good Pounded yam Recipe | How to make Pounded yam Any-night-of-the-week

Trevor Craig   03/09/2020 17:48

Pounded yam
Pounded yam

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, pounded yam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam is something which I’ve loved my entire life. They are nice and they look wonderful.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To get started with this recipe, we have to first prepare a few components. You can cook pounded yam using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam:
  1. Take Yam
  2. Take Water
  3. Get Little salt

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Instructions to make Pounded yam:
  1. Place ur pot on fire,add required water
  2. Peel ur yam and dice it,den put it inside d pot and add little salt…cover and allow it to cook
  3. Wen it is cooked den pound it using ur morta n pistil
  4. Serve it ur egusi soup

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that’s going to wrap this up with this Good food pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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