Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Jollof Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nigerian Jollof Rice is something which I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian jollof rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nigerian Jollof Rice:

1. Get 3 cups Rice
2. Make ready 8 Fresh Tomatoes
3. Make ready 4 habanero pepper
4. Prepare 3 medium-sized onions, 2 diced
5. Take 3 cloves garlic, minced
6. Make ready 1 small ginger
7. Get 2 cooking spoon of oil
8. Take 2 sachet tomato paste
9. Prepare 1 teaspoon curry
10. Make ready 1 teaspoon thyme
11. Take 1 stock cube
12. Get 1 tablespoon chicken seasoning powder
13. Make ready 2 tablespoon ground crayfish
14. Take to taste Salt
15. Get Protein of choice; beef, chicken, fish etc. (I'm using Fish)
16. Get Extras
17. Take 1 onions, sliced
18. Make ready 1 hard tomato, sliced

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.

Steps to make Nigerian Jollof Rice:

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
2. In a clean pot, add the vegetable oil, fry the fish and set aside.
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon.

So that’s going to wrap it up with this tasty food nigerian jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!