Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parupu boli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parupu Boli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parupu Boli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parupu boli using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parupu Boli:

1. Prepare For Boli dough
2. Prepare 1 cup Maida / plain flour
3. Prepare 1/2 spoon cardamom powder
4. Prepare 1/2 spoon turmeric powder
5. Take To taste Salt
6. Make ready 2 spoon Ghee
7. Prepare As needed Water for mixing
8. Make ready Bolied stuffing
9. Make ready 1 cup Bengal gram
10. Take 1 cup jaggery

Instructions to make Parupu Boli:

1. In a mixing bowl, add Maida, turmeric powder, cardamom powder, salt, ghee and mix well. Then add water and make a loose dough. Then add coconut oil and rest the dough for 30 minutes
2. Mean while soak and Cook the Bengal gram in pressure for 3-4 whistles and then mash it well
3. In a pan extract jaggery syrup
4. In other pan mix the pan and jaggery until it’s thick
5. In a rolling pin or smooth surface add oil and roll teh boli dough to a thin round and keep the stuffing and make rounds again and again press well
6. Then put in a dosa pan and coat it with ghee and cook till both sides are cooked

So that is going to wrap it up with this awesome food parupu boli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!