Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, okro soup with snail. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okro soup with snail is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okro soup with snail is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have okro soup with snail using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okro soup with snail:

1. Get Okro
2. Get Snail
3. Take Crayfish
4. Get Fresh pepper
5. Take Stock fish
6. Take Dry fish
7. Get Okro
8. Prepare Palm oil
9. Take leaf Ugu / uziza
10. Get Snail
11. Make ready Crayfish
12. Take Fresh pepper
13. Prepare Onions
14. Prepare Dry fish
15. Prepare Stock fish
16. Make ready Seasoning
17. Get to taste Salt

Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!

Instructions to make Okro soup with snail:

1. Wash okro with salt and fresh water, cut into cube shape and set aside.
2. Wash the snail, add salt, onions, seasoning and boil. Add stock fish and kpomo.
3. While it's boiling, add palm oil and allow to cook. Add dry fish, crayfish, fresh pepper. Leave for 5mins.
4. Then add your okro, leave for 2mins, add your Ugu and uziza leaf, stir and your soup is ready.

This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries. Okro is low in calories and has a high dietary fiber content. Transfer well cleaned snails into a saucepan and add your onion, ginger, garlic, rosemary, bay leaves, salt and cover to cook. Okra soups became signature and staple dishes throughout the South.

So that’s going to wrap this up with this Authentic food okro soup with snail recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!