Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi+stew and pounded yam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egusi+stew and pounded yam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egusi+stew and pounded yam is something that I’ve loved my whole life. They are nice and they look fantastic.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To get started with this recipe, we must prepare a few components. You can cook egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi+stew and pounded yam:

1. Take Yam
2. Prepare Maggi
3. Prepare Onions
4. Prepare Melon(egusi)
5. Make ready leaves Ugu
6. Get Tomatoes and pepper(blended)
7. Prepare Fish(crocker)
8. Make ready Vegetable oil

Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of You can check for All Yam Recipe Here. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There's nothing quite like egusi soup.

Instructions to make Egusi+stew and pounded yam:

1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry
2. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes
3. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well
4. Serve both with pounded yam

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Stir in the tomatoes with their juices, garlic, and crayfish. Add the stewing chicken pieces and press to submerge. Add a cup of chicken stock and bring to a simmer. Stew* = some people love their pounded yam with tomato stew.

So that is going to wrap this up with this Good food egusi+stew and pounded yam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!