Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, pounded yam/vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pounded yam/vegetable soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pounded yam/vegetable soup is something that I’ve loved my entire life.

How to make pounded yam and vegetable soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it.

To begin with this particular recipe, we must prepare a few components. You can cook pounded yam/vegetable soup using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam/vegetable soup:

1. Take Pounded yam flour,spinach,tomatoes,peppers,onions,palm oil,
2. Take Seasoning, spices, lamb,green onions

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa.

Instructions to make Pounded yam/vegetable soup:

1. Da farko zaki wanke alayyahon ki da ruwa sai ki tsane a colander.sai ki samu chopping board ki yanka alayyahun kanana ki ajiye a gefe.sai kiyi grating kayan miya ki wanke namanki ki dora akan wuta kisa masa maggi da gishiri da albasa da spice na nama ki dafa yayi laushi sai ki zuba grated kayan miyan kisa su Maggi da duk spices da kikeso ki juya ki rufe ki bar su su nuna.bayan kaman 15mins sai ki bude ki zuba manja ki juya sosai ki kara dafawa 10mins in kin ga ruwan ya tsane sai ki zuba lawashi
2. Da alayyahu ki dan rufe na minti biyu.sai ki bude ki juya bayan mintuna uku ki zuba egusi dan kadan kisa crayfish ki jujjuya ki rufe.bayan mintuna uku miyar ki tayi sai ki sauke.
3. Shi kuma sakwarar ruwa zaki dora akan wuta idan ya tafasa sai ki debo garin sakwarar a bowl ki dinga zubawa a hankali kina juyawa da wooden spoon ko muciya idan yayi kaurin da kikeso sai ki daina zuba garin ki ci gaba da tukawa harsai kinga babu sauran guda a ciki sai ki kashe wuta ki kwashe. Enjoy

Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. In recent times, however, more ways to make pounded yam have been discovered. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. · Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

So that’s going to wrap this up with this Good food pounded yam/vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!