Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, groundnut pap/ kunun gyada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing.

Groundnut pap/ kunun gyada is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Groundnut pap/ kunun gyada is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook groundnut pap/ kunun gyada using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Groundnut pap/ kunun gyada:

1. Prepare 1 cup groundnut
2. Make ready 1/2 grated coconut
3. Prepare 1 cup milk
4. Prepare 1/2 cup rice flour
5. Make ready to taste Sugar

Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts.

Instructions to make Groundnut pap/ kunun gyada:

1. Here are d ingredients
2. Soak groundnut for 5hrs wash peel n pour in a blender,add a cup of water add coconut and any spices if u wish blend smoothly
3. Pour out d paste in pot allow to cook for 5 mins, u can now add a cup of milk stir all through never leave g/nut pap un attended when cooking stir till u get d desired thickness
4. And now your kunun gyada is ready

Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice.

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