Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, ogbono soup with pomo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

Ogbono soup with pomo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ogbono soup with pomo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ogbono soup with pomo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with pomo:

1. Make ready 2 cups Ogbono
2. Take Salt
3. Take 2 cooking spoon Red oil
4. Make ready leaves Uziza
5. Prepare 2 Okpei
6. Get 2 cubes Knorr
7. Take 1/2 kg Pomo
8. Prepare 2 Dry fish
9. Get 2 cooking spoon Crayfish
10. Make ready 4 pieces Fresh pepper

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.

Instructions to make Ogbono soup with pomo:

1. Boil the pomo and dry fish(debone) for 10minutes with onion,knorr cubes and salt.
2. Blend the ogbono with okpei to be very smooth.
3. Bleach the red oil for 3minutes,pour the ogbono and okpei and stir it will dissolve as you stir.
4. Pour in the pomo and dry fish with 2 cups of water don't cover leave it to boil very well.
5. Blend the crayfish and fresh pepper and add,add salt and knorr cubes.
6. Slice the scent leaves and add it after 10minutes.

This ogbono soup recipe is not only surprisingly easy to make, but it's filled with moreish meaty flavours, with beef, stockfish and pomo in the mix. With its variety of scrumptious textures, the soup is delicious with fufu or eba, but feel free to try it with any other swallow of your choice. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.

So that is going to wrap it up for this Authentic food ogbono soup with pomo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!