Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, plain okro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plain Okro is a delicacy in some parts of Nigeria. This is by far the best way to make plain okro imho and It's as easy as easy can get too. All you need is your fresh okro and some iru.
Plain okro is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Plain okro is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have plain okro using 2 ingredients and 1 steps. Here is how you can achieve it.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Plain Okro Soup Just like my mother, I personally prefer Okro with Ogbono (makes it rich in thickness), laced with okporoko (stock fish), mangala fish, beef, shaki, and liver. The photo of the okro advertised showed that it would be rich in seafood and the likes. However, what she received was a plain okro soup with no seafood in view.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro went to the pot oo. I also make it it various ways in my kitchen. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with […] Okra (also known as Okro, gumbo, bhindi or Lady's fingers) is a versatile vegetable found around the world.
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