Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Prepare 400 grams shrimps
2. Take 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Get 1 bunch hot basils
4. Get 5 clove garlic
5. Get 3 hot chili
6. Prepare 1 bunch i use shimeji or any mushroom ,optional
7. Make ready 1 1/2 tbsp soya sauce
8. Get 2 tbsp oyster sauce
9. Make ready 1/2 tbsp sesame oil
10. Take 1/2 tsp sugar
11. Get 1/3 tsp black pepper
12. Make ready 1/2 tbsp oil to fry

Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

So that is going to wrap this up with this creative food stir fried shrimps with beans and hot basils / pad krapao koong recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!