Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, egusi soup with pounded yam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup with pounded yam is something which I have loved my entire life. They are fine and they look wonderful.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with pounded yam:
- Get Poundo yam flour
- Prepare Meat
- Prepare Egusi
- Get Fresh pepper
- Make ready Salt
- Get Bitterleaf
- Make ready Crayfish
- Get Palmoil
- Take Onion
- Make ready Stockcubes
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup with pounded yam:
- Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
- Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
- Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Add about a cup or more of chicken stock to desired consistency.
So that is going to wrap it up with this creative food egusi soup with pounded yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
