Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a Easy dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam with egusi soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam with egusi soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with egusi soup:

1. Prepare 1/4 tuber of Yam
2. Prepare Water

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Instructions to make Pounded yam with egusi soup:

1. Peel yam and wash
2. Put on fire to cook
3. Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
4. Mould and serve with soup of ur choice

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

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