Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, groundnut pudding (kunun gyada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Groundnut pudding (kunun gyada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Groundnut pudding (kunun gyada) is something that I’ve loved my whole life. They are fine and they look fantastic.
Roasting groundnuts to make groundnut milk in the kunun g'eda (Nigerian rice pudding) recipe. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.
To get started with this particular recipe, we must prepare a few components. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you can achieve it.
Northern Recipe How to make Kunun Gyada (Kimallo). Soak the tamarind in warm water and extract the juice. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk.
It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Kunun Gyada is a blend of groundnut, rice and sugar.
So that is going to wrap this up with this Authentic food groundnut pudding (kunun gyada) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!