unique Groundnut pudding (kunun gyada) Recipe | ingredients to make Groundnut pudding (kunun gyada) at home

Mayme James   03/10/2020 14:56

Groundnut pudding (kunun gyada)
Groundnut pudding (kunun gyada)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, groundnut pudding (kunun gyada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Groundnut pudding (kunun gyada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Groundnut pudding (kunun gyada) is something that I’ve loved my whole life. They are fine and they look fantastic.

Roasting groundnuts to make groundnut milk in the kunun g'eda (Nigerian rice pudding) recipe. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

To get started with this particular recipe, we must prepare a few components. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut pudding (kunun gyada):
  1. Get Groundnut (grounded)
  2. Make ready Flour
  3. Take Lemon
  4. Take Peak milk
  5. Prepare Sugar

Northern Recipe How to make Kunun Gyada (Kimallo). Soak the tamarind in warm water and extract the juice. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk.

Steps to make Groundnut pudding (kunun gyada):
  1. In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
  2. In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Kunun Gyada is a blend of groundnut, rice and sugar.

So that is going to wrap this up with this Authentic food groundnut pudding (kunun gyada) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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