simple Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Recipe | Simple Way to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Super Quick Homemade

Sam Hale   03/09/2020 00:46

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Make ready 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Prepare 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Prepare 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Get to taste Oil for frying
  10. Get GROUND SPICES
  11. Get 10 small red onions
  12. Make ready 4 cloves garlic
  13. Get 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Take 9 cayenne pepper
  16. Make ready 2 hazelnuts
  17. Prepare 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that is going to wrap this up for this simple food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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