Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, pounded yam with egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pounded yam with egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pounded yam with egusi soup is something which I have loved my entire life. They are nice and they look wonderful.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Take 1 tuber of yam
2. Make ready 50 ml palm oil
3. Make ready #200 ugu leave
4. Take #200 egusi
5. Get 10 pieces fried chicken
6. Make ready 1 medium size onion
7. Take 7 pieces bonnet
8. Make ready 4 pieces tomatoes
9. Make ready 2 pieces pepper
10. Take 7 seasoning cubes
11. Make ready 1/2 teaspoon salt
12. Make ready Curry powder
13. Make ready Dried thyme
14. Prepare #100 crayfish

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Steps to make Pounded yam with egusi soup:

1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.

It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

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