instant Fried Green Beans with Scrumbled Eggs Recipe | what is used to make Fried Green Beans with Scrumbled Eggs Homemade

Eleanor Simmons   01/06/2020 01:35

Fried Green Beans with Scrumbled Eggs
Fried Green Beans with Scrumbled Eggs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, fried green beans with scrumbled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Green Beans with Scrumbled Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Green Beans with Scrumbled Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Beans with Scrumbled Eggs:
  1. Get 1/2 oz green beans
  2. Take 3 clove onion, chopped
  3. Get 2 eggs
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp sugar
  6. Make ready 3 tbsp margarine for scrambled eggs
  7. Prepare 3 tbsp margarine to fry
Steps to make Fried Green Beans with Scrumbled Eggs:
  1. Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
  2. Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
  3. Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
  4. Serve with warm white rice while it is still hot.

So that is going to wrap this up for this Authentic food fried green beans with scrumbled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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