Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, ogbono soup with pumpkin leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ogbono Soup with Pumpkin leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ogbono Soup with Pumpkin leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:

1. Make ready 1/2 cup Ogbono
2. Take 25 g pumpkin leaves
3. Make ready 75 cl water
4. Make ready 250 g beef
5. Get 1 level tsp of salt
6. Take I tbs of Ghana pepper
7. Get 2 cubes seasoning
8. Make ready 200 g stock fish and dry fish
9. Get 5 cl palm oil

Steps to make Ogbono Soup with Pumpkin leaves:

1. Steam beef with seasoning cube, pinch of salt and pepper
2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
3. Heat up another pot and add palm oil
4. Heat for 30secs on low heat, add pinch of salt and ogbono
5. Stir fry for few minutes to dissolve lumps
6. Add water gradually and then the two steamed protein stock
7. Allow to simmer for a while, taste for salt
8. Add the diced pumpkin leaves and bring down after few seconds

So that is going to wrap this up for this exceptional food ogbono soup with pumpkin leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!