Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pounded yam and egusi soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and egusi soup:

1. Make ready Yam
2. Prepare Egusi
3. Take Pepper
4. Prepare Onion
5. Make ready Creyfish
6. Prepare Stock fish
7. Prepare Meat
8. Get Oil
9. Prepare leaves Uguw
10. Get Seasoning
11. Take And species

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Steps to make Pounded yam and egusi soup:

1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
2. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
3. Haka zakiyi tayi har ki gama yayi laushi.
4. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap this up for this Easy food pounded yam and egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!