Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something that I’ve loved my entire life. They’re fine and they look fantastic.

I decided to take you on a culinary journey to Northern Nigeria. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Miyan geda is a delicious hausa ground nut soup that is made with groundnut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Take Tuwo
2. Prepare Rice
3. Take Water
4. Make ready Groundnut Soup
5. Make ready 1 Cup Blanched Vegetable
6. Take 3/4 Cup Palm Oil
7. Take 2 Tablespoons Ginger and Garlic Paste
8. Take 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Prepare Cube Seasoning
10. Take to taste Salt
11. Get 1 Cup Roasted Groundnut (Blended)
12. Take 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Prepare Fried Beef as desired
14. Make ready 1 1/2 Cup Beef Stock
15. Get 1 medium Onion Bulb

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Pour just enough water to cover the rice and start cooking at medium heat.

Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.

When the first dose of water dries up, check the rice by mashing it between. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Simmering nicely, you should be able to taste the groundnut and notice the difference the pepper Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side. The word Tuwo Shinkafa simply means Mashed rice. It can be eaten with soups like Miyan Taushe, Okra soup, pepper soup, etc.

So that is going to wrap this up with this awesome food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!