Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a tasty dish, pounded yam with equsi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam with Equsi soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pounded yam with Equsi soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Equsi soup:

1. Prepare 4 cups equsi
2. Make ready 1 kg beef
3. Prepare 300 g pomo
4. Take 1 moderate sized stock fish head
5. Prepare 200 g dried fish
6. Make ready 1 2/3 cup palm oil
7. Prepare 4 tablespoons blended crayfish
8. Take 1/4 cup grandad pepper(atarodo + yellow pepper)
9. Make ready 6 cubes knorr seasoning
10. Get 1 teaspoon seasoning powder
11. Get 6 cups cut ugu leave
12. Make ready 1 moderate sized onions bulb
13. Prepare 1 big sized yam
14. Take Water
15. Prepare 2 tablespoon Salt

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner!

Steps to make Pounded yam with Equsi soup:

1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
8. Serve the food.

Using a spoon, scoop up the egusi and place in the pot of. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

So that is going to wrap this up for this unique food pounded yam with equsi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!