Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, ofe nsala with chicken and pounded yam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofe nsala with chicken and pounded yam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ofe nsala with chicken and pounded yam is something which I’ve loved my whole life. They’re nice and they look fantastic.
It's best EATEN with POUNDED YAM but GARRI and SEMOLINA can also be used. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight.
To begin with this particular recipe, we must prepare a few components. You can cook ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofe nsala with chicken and pounded yam:
- Get Yam
- Make ready Chicken
- Make ready Pepper soup spice
- Get leaf Uziza
- Prepare Red oil
- Prepare Knorr
- Make ready Salt
- Get Onion
- Take Crayfish
It is also called 'white soup' because it does not require the use of red oil. It is indigenously consumed with pounded yam. The ingredients used in preparing white soup include uziza leaves, utazi leaves, protein of choice (turkey, chicken. One of such dishes is Ofe Nsala, it's also known as Afia Efere.
Instructions to make Ofe nsala with chicken and pounded yam:
- Peal the yam and boil
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate
If you translate this name literally, you get white soup. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste. You need to take spices, smoked fish, crawfish and add these ingredients into the pot. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. It is also the easiest and You need just enough yam to give you Ofe Nsala that has a medium consistency.
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