Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, groundnut soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. How to prepare groundnut soup from precious cooking. How to make black soup / the traditional edo soup.
Groundnut soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Groundnut soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook groundnut soup using 7 ingredients and 7 steps. Here is how you cook it.
It is great with boiled rice or other starchy sides. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency.
Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared. If you cannot find the ingredients to cook Egusi Soup where you live.
So that’s going to wrap it up for this Authentic food groundnut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!