Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitterleaf ogbono soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf Ogbono soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bitterleaf Ogbono soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf Ogbono soup:

1. Prepare Bitterleaf
2. Get Assorted meat
3. Take Dryfish
4. Get Ogili Okpei (Nsuka)
5. Make ready Ogbono
6. Get Crayfish
7. Take Seasonings (salt etc)

Instructions to make Bitterleaf Ogbono soup:

1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

So that’s going to wrap it up with this Good food bitterleaf ogbono soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!