Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something that I have loved my whole life.

Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong. The heat of the clams was sensational enough, making our chats over our meal memorable.

To begin with this recipe, we must prepare a few ingredients. You can cook 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. Prepare 蜆 1斤 (1 kg clams)
2. Get 蒜蓉 1 湯匙 (1 Spoon garlic)
3. Prepare 豆豉 3/4 湯匙 (3/4 Spoon black bean)
4. Get 辣椒 1 隻 (1 Chili)
5. Prepare 䓤 1 條 (1 spring onion)
6. Get 紅䓤頭 4-5 粒 (4-5 dried shallots)
7. Take 鼓油 1 湯匙 (1 Spoon soy sauce)
8. Make ready 老抽 1 湯匙 (1 spoon dark soy sauce)
9. Get 酒 1 湯匙 (1 Spoon cooking wine)

Add the sauce and red chili. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Wait for the clams to open up. Then pour in the Corn Starch mixture.

Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided. But then I figure out those sands can be removed by hours of soaking in salted water.

So that’s going to wrap it up for this creative food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!