Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a instant dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded yam and egusi soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pounded yam and egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and egusi soup:

1. Get Yam
2. Prepare Egusi
3. Get leaves Ugu
4. Make ready Palm oil
5. Make ready Chicken
6. Take Stock fish
7. Prepare Fish(scumbia)
8. Take Ganda(kpomo)
9. Get Salt
10. Prepare Fresh Pepper
11. Make ready Fresh tomatoes
12. Take Onions
13. Make ready Maggi
14. Take Thyme
15. Prepare Curry

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded yam and egusi soup:

1. Boil your until yam and pound it. Then put in a nylon and keep.
2. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside.
3. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes.
4. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap this up for this simple food pounded yam and egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!