Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, traditional okro soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okro soup is one of my best soup so far i love these recipes, i promise to keep it up on how to prepare it THANKS ALOT. okro soup is always delicious with ugu leaf and traditional comdiments.

Traditional okro soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Traditional okro soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook traditional okro soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Traditional okro soup:

1. Make ready Raw okro
2. Prepare 2 serving spoon palm oil
3. Prepare 3 scotch bonnet
4. Make ready 3 cayenne pepper tattasai
5. Make ready 1 onion
6. Make ready 1 tea spoon salt
7. Prepare 5 garlic
8. Get 3 cloves
9. Make ready 3 black pepper
10. Take 3 maggi
11. Get 2 dried ginger(or fresh)
12. Take 3 tea spoon potash
13. Prepare 3 locust beans (daddawa)
14. Take 2 cups Water
15. Take Cooked meat

This easy okra soup features can be made with fresh, frozen, or canned vegetables - make Granny's Okra Soup. this link is to an external site that may or may not meet. This is another great okro (okra) recipe. It's a variant of okro soup. Traditional Okro soup is usually prepared with only chopped okro and often doesn't have added vegetables.

Steps to make Traditional okro soup:

1. Put the 2 cups of water on heat & allow to boil, crush the black pepper, cloves, ginger and locust beans & add to the boiling water, then u add the cooked meat. Allow to cook for 5 mins then u grind the scotch bonnet(taruhu),cayenne peppper(tattasai), onion & garlic & add them all together. Followed by maggi & salt. Then allow to cook for another 5 mins.
2. In the mean time you grate the okro using a grater or you can pound or blend it. Then you add the potash & allow the foam to down add the grated okro stir & cook for 3 min then you off the heat & add the fried palm oil (fried with onions only). You can use stew instead of the palm oil.
3. I serve mine with tuwon semovita😋😋

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Cut the Okra, don't blend it. I love any soup with okro in it. Roughly grate the Okro and set it. Dooney's Kitchen Tip: If you want to go traditional, do this with a knife instead.

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