Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Easy dish, pounded yam en egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam en egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pounded yam en egusi soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam en egusi soup:

1. Make ready Yam
2. Make ready Egusi
3. Make ready Fresh tomatoes
4. Get Scotch bonnet
5. Take Red pepper
6. Make ready Spinach
7. Get Seasonings
8. Prepare Red oil
9. Prepare Groundnut oil
10. Take leaf Bitter
11. Take Onion
12. Make ready Cray fish
13. Take Beef

There's nothing quite like egusi soup. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Pounded yam en egusi soup:

1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
2. Boiled your beef with onions cloves and garlic and seasonings
3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
8. Hmmm yummy u need to try this

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.

So that is going to wrap it up with this instant food pounded yam en egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!