Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, okro and tomato stew and fufu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This video is part of Down Home With The Neelys, hosted by Gina Neely and Pat Neely. Bamies Latheres me Domata: Stewed Okra in Tomato Sauce.

Okro and tomato stew and fufu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Okro and tomato stew and fufu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook okro and tomato stew and fufu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Okro and tomato stew and fufu:

1. Take 12 pieces Okro
2. Prepare 1 Onion
3. Get 1 wrap fufu
4. Make ready 3 maggi cubes
5. Get Salt
6. Make ready Vegetable oil
7. Get 2 cups fresh tomatoes and fresh pepper
8. Take 8 pieces meat
9. Get Curry

Once most of the tomato liquid is gone add. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy Okra and Tomatoes is a side dish that's like a thick stew. This dish starts by cooking some bacon.

Steps to make Okro and tomato stew and fufu:

1. Blend the okro.boil for 2minutes adding salt,maggi cubes and onion set aside.boil meat season very well and let it be soft
2. Blend thefresh tomatoes and fresh pepper and fry in vegetable oil let the wayer reduce the pour in the boiled meat and and keep boiling.after 20minutes add curry,salt,maggi cubes boil for 10minutes more mins and the stew is ready.

This is mainly to produce some bacon grease to. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a. Heat oil in a medium saucepan over medium heat. Add okra and remaining ingredients; bring to a boil. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies.

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