Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, chicken nkwobi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nkwobi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Nkwobi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nkwobi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nkwobi:

1. Prepare 1 kg chicken
2. Take 6 Fresh Pepper
3. Get 1 cksp crayfish
4. Make ready 1 onion
5. Get Small bunch of uziza
6. Take 2 knorr cube
7. Make ready cube Salt to
8. Make ready 1/4 cup palmoil
9. Make ready 1 tsp akawu

Instructions to make Chicken Nkwobi:

1. Wash chicken and cut into small chunk, season chicken and parboil and once its cooked through, remove from heat and set aside.
2. Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside
3. Mix akawu and 3tbsp of water inside a small cup and set aside
4. In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color
5. Add the pepper mix, salt and knorr cube; make sure the chicken is cold and water is drain add into the oil mix and stir
6. Wash and slice uziza leaf, add to the chicken nkwobi and stir and serve; you can heat it for about a minute and serve

So that’s going to wrap this up for this Good food chicken nkwobi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!