Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, semo with groundnut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semo with groundnut soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Semo with groundnut soup is something that I’ve loved my entire life.

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. * As the semo cooks, you'll begin to perceive the aroma and notice that the consistency might be a bit light,then gradually add the remaining flour and continue stirring until you get a thicker consistency. Put off the heat, scoop out and serve with you soup of choice. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc.

To get started with this recipe, we must prepare a few ingredients. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semo with groundnut soup:

1. Get For the soup
2. Get Groundnut
3. Take Meat
4. Make ready Pumpkin
5. Make ready Tomatoes, habanero pepper,onions and tattashe
6. Get Seasonings
7. Make ready Spinach
8. Get Vegetable oil
9. Prepare For the semo
10. Make ready Semovita
11. Get Water
12. Make ready Lil butter

Grind your dry groundnut (some people slightly fry the groundnut in a pot before grinding). Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.

Instructions to make Semo with groundnut soup:

1. Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
2. Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
3. For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. In Nigeria, peanut stew or groundnut soup is usually eaten. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern parts of Nigeria albeit prepared differently in both parts. Groundnut soup is particularly common amongst the Etsako people of Edo state.

So that is going to wrap this up with this Good food semo with groundnut soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!