Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I have loved my entire life.

Home » Recipes » Tofu » Tofu with Black Bean Sauce. Stir-fry gently so as to not break up the tofu. Place tofu, light soy sauce, stock or water and garlic sprouts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Get 1 pack non-gmo fried tofu
2. Prepare 3 chilli pepper
3. Get 1 Onion
4. Get 1 carrot
5. Take 1 Tsp fermented bean paste
6. Take 1 tsp sugar
7. Take 1 Tsp dark soy sauce
8. Prepare 2 garlic cloves
9. Make ready 1 Tsp starch of your choice
10. Prepare 3 Tsp Olive oil

Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. You can also try making the Tofu, Broccoli and Red Cabbage Stir Fry and the Chinese Barbequed Tofu with Heat the sesame oil in a broad non-stick pan, add the onions, capsicum and fresh red chillies and sauté. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and Chewy rice noodles, a nourishing broth, fresh vegetables, spicy sambal oelek, and tender chunks of tofu make Vietnamese-style vegan pho an outstanding main course soup to enjoy on chilly autumn or winter nights.

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
3. Add fried tofu, garlic and sauté for another minute.
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Add tofu; toss gently to coat with sauce. Spoon tofu mixture into serving bowl. Garnish with cilantro and serve. *Available at Asian markets and specialty foods stores and in the Asian foods section of some. Transfer crispy pan fried tofu to a plate. Repeat this step with remaining tofu.

So that is going to wrap it up for this Good food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!