Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant groundnut sago polenta (sabudana khichdi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant groundnut sago polenta (sabudana khichdi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):

1. Take 200 gms sago
2. Take 2 Tablespoons oil
3. Take 2 teaspoons ray
4. Take 1 onion
5. Prepare few curry leaves
6. Get 1 green chilli
7. Get 1 cup Groundnuts

Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi

Instructions to make Instant groundnut sago polenta (sabudana khichdi):

1. Roast groundnuts in oil properly and keep aside.
2. Soak sabudana for 2 hrs before cooking.
3. Put rai in Hot oil.
4. Put diced onion.
5. Add curry leaves to it.
6. Add diced green chillies.
7. Then add soaked sago in it and enjoy your groundnut sago.
8. Garnish it with coriander leaves.

Have you heard of sabudana khichdi recipe for babies and toddlers? Have you tried any sabudana recipes for your kids? Here is a healthy and Though green chillies and ground nuts are usually added in the traditional sabudana khichdi, I have customized the recipe for babies and toddlers. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

So that is going to wrap it up for this unique food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!