Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Pomfret with Fermented Black Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Take Black or Golden Pomfret
2. Prepare Fermented black beans
3. Prepare Garlic
4. Get Marinate
5. Make ready Salt and pepper
6. Take Shaoxing wine
7. Prepare Corn flour
8. Prepare Sauce Ingredients
9. Make ready 4 tbsp soy sauce
10. Make ready 1 tbsp dark soy sauce
11. Get 1 tsp brown sugar
12. Get 200 ml water

Steps to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

So that is going to wrap it up with this tasty food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!