Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a creative dish, pounded yam and bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pounded yam and bitter leaf soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pounded yam and bitter leaf soup is something that I have loved my whole life.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and bitter leaf soup:

1. Take 1 tuber of yam
2. Take 2 cups grounded egusi
3. Get 4 seasoning cubes
4. Take leaf Bitter
5. Prepare 1 onion
6. Prepare 1 cup palm oil
7. Make ready 5 bonnets
8. Take 7 tomatoes
9. Prepare Meat or fish

See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam and bitter leaf soup. tuber of yam, grounded egusi, seasoning cubes, Bitter, onion, palm oil, bonnets, tomatoes. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.

Instructions to make Pounded yam and bitter leaf soup:

1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
2. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.

Ndolé is the Cameroonian version of bitter leaf soup. You know what; it is about the most delicious soup I have ever eaten. It is rich in vegetables, a wide selection of meat, fish, and. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

So that is going to wrap this up with this exceptional food pounded yam and bitter leaf soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!