Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, stir-fried beef & bean sprout. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-Fried Beef & Bean sprout is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-Fried Beef & Bean sprout is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

1. Get 250 grams Sliced Beef
2. Prepare 200 grams Bean Sprout
3. Get 2 tbsp Spring Onion
4. Prepare 2 tsp Soy Sauce★
5. Get 2 tsp Sake(Japanese cooking wine)★
6. Take 1 tbsp Oil★
7. Take 4 tsp Oyster Sauce◎
8. Make ready 4 tsp Soy Sauce ◎
9. Prepare 2 tbsp Sake(Japanese cooking wine) ◎
10. Prepare 2 tsp Sugar◎
11. Get 2 tsp Sesame Oil ◎
12. Prepare 1 pinch Salt & Pepper

Steps to make Stir-Fried Beef & Bean sprout:

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2. Mix ◎ ingredients in a small bowl.
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6. Place it on a dish. Sprinkle spring onion on it.

So that is going to wrap this up for this tasty food stir-fried beef & bean sprout recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!