Authentic Pounded yam and stew with spinach egg sauce Recipe | Steps to make Pounded yam and stew with spinach egg sauce Any-night-of-the-week

Shawn Weaver   20/05/2020 01:06

Pounded yam and stew with spinach egg sauce
Pounded yam and stew with spinach egg sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a Easy dish, pounded yam and stew with spinach egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pounded yam and stew with spinach egg sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam and stew with spinach egg sauce is something that I have loved my whole life.

The egg stew with spinach can be eaten with yam. This video will teach the viewers how to make fried yam and egg stew mix with spinach. Eggplant spinach stew is a delicious sauce, with the help of herbs, spices and fish makes it more tastier and flavorful, can be used for yam, Plantain.

To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam and stew with spinach egg sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and stew with spinach egg sauce:
  1. Prepare Yam
  2. Take Paper
  3. Take Tomato
  4. Make ready Onion
  5. Prepare Spinach
  6. Take Egg
  7. Take Seasoning
  8. Prepare Meat
  9. Take Curry
  10. Prepare Garlic
  11. Prepare Palm oil
  12. Take Salt

This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam.

Steps to make Pounded yam and stew with spinach egg sauce:
  1. Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine.
  2. For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked.
  3. For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy

For example, in the united states, the. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Nigerian egg stew/sauce: learn how to make delicious Nigerian egg stew/sauce. Nigerian Stew: This delicious soup is a Tomato sauce based dish usually served with Rice, Yam, Plantain Hey lovers, I'm back with another recipe on how I cook my vegetable spinach stew sauce for yam or rice.

So that’s going to wrap it up for this awesome food pounded yam and stew with spinach egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 rezeptetasty - All Rights Reserved