Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a instant dish, garnish ogbono soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garnish Ogbono soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garnish Ogbono soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garnish ogbono soup using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garnish Ogbono soup:

1. Take Snail, kpomo meat, crayfish, ogbono, vegetables, okro

Instructions to make Garnish Ogbono soup:

1. Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.
2. Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes
3. Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.
4. Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste
5. Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done

So that’s going to wrap it up with this exceptional food garnish ogbono soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!