Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, afang soup with pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup with pounded yam is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Afang soup with pounded yam is something which I have loved my entire life. They are nice and they look fantastic.

Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. I'm sure you all will enjoy watching this video just as I.

To begin with this particular recipe, we have to prepare a few components. You can have afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup with pounded yam:

1. Prepare Yam
2. Prepare Salt
3. Take Ugu
4. Take waterleaves
5. Make ready Crayfish
6. Prepare Fresh pepper
7. Take Cow leg
8. Make ready Okpei
9. Take Oil

Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria.

Steps to make Afang soup with pounded yam:

1. Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
2. Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
3. Ugu should not be much stir very well and soup is ready.

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu). Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf".

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