Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, tuwon masara with okro soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very easy, healthy and nutritious okro soup. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.

Tuwon masara with okro soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuwon masara with okro soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tuwon masara with okro soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon masara with okro soup:

1. Make ready Garin masara
2. Get Okro (danyar kubewa)
3. Prepare Palm oil
4. Take Pepper
5. Get Scotch bonnet
6. Make ready Onion
7. Make ready Daddawa
8. Make ready Seasoning
9. Take Ginger
10. Get Cloves
11. Prepare Garlic
12. Prepare Meat

Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan. Garin masara, man gyada, kuka, ataruhu, albasa, tattasai, tafarnuwa, manja, maggi + signature miya, nama, gishiri, daddawa, ruwa. Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa. sai a kawo Dan man gyada kadan a zuba. sai a sumu garin masara a diba a wani.

Instructions to make Tuwon masara with okro soup:

1. Pour water inside your pot, allow it to boil, in a bowl add your garri pour water inside and mix it then stir it inside your boil water then kici gaba da juyawa haryai kaurin da kikeso. Then cover your pot and leave it to cook for 20mns, add garri and stir it unti it well combine and became thick then allow it to cook for 10mnt in a low heat
2. For the soup
3. In a pot add water put on cooker, grate pepper,scotch bonnet, onions and garlic add it inside the pot follow by daddawa,ginger and cloves powder, palm oil and seasoning
4. Cover the pot and allow it to cook for 1hour, wash your meat and put it inside allow it to cook for 2 to 3 hours, wash your okro and grate it, add inside the pot, put whisker and whisk it until it well combine cover the pot and allow it to cook for 10 to 15mnt in a low heat

Take some okro in one hand and pour into the soup little at a time. With the other hand, stir the soup continuously until all the okro has been incorporated. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

So that’s going to wrap this up with this Best food tuwon masara with okro soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!