Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a instant dish, mushroom and groundnut gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

But this Mushroom Herb Gravy is so good (especially when made with butter) that I promise no one will even notice. You can make one gravy this year and all your guests will be happy. I made this gravy to use up some leftover mushrooms and I loved it so much that I may go buy some more!

Mushroom and groundnut gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom and groundnut gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and groundnut gravy:

1. Prepare 200 gm Mushroom
2. Get 1 cup Groundnut
3. Get 1 Capsicum
4. Take 2 Big onion
5. Prepare 2 tomatoes
6. Take 10 Small onion
7. Get 6 Garlic gloves
8. Prepare 1 inch Ginger
9. Take 2 tablespoon Coriander powder
10. Get 1 teaspoon Cumin powder
11. Take 1/2 teaspoon Turmeric powder
12. Make ready 5 Green chillies
13. Make ready 1 cup Coconut grated
14. Prepare to taste Salt
15. Make ready as needed Water
16. Get 3 tablespoon Oil
17. Take 2 tsp Curry leaves
18. Take 2 tsp Coriander leaves chopped

However this brunch spot had two gravy options: sausage gravy or mushroom gravy. I tried, loved it, ate way too much and immediately planned to try to make it when I got home. Even though this recipe is vegetarian friendly my meat eating brother told me that he loved this too (my brother is often my. The perfect mushroom gravy to top your favorite foods with this holiday season!

Steps to make Mushroom and groundnut gravy:

1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
5. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
6. Add coriander leaves. Now gravy is ready.

A vegan mushroom gravy that is packed with flavor and perfect for the holidays! Palak Mushroom Gravy, Mushroom and Corn in Spinach Gravy, Mushroom Gravy for Chapathi Pork Chops with Mushroom Pan Gravy from the Land O Lakes cookbook is a good recipe and easy to make. I did add a splash of Dry Sherry to the gravy. There are no canned soups in this masterpiece.

So that is going to wrap this up for this tasty food mushroom and groundnut gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!